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The working principle and flexibility of fruit juice centrifuge separator

Nov 26, 2018

In addition to separating and purifying juice, fruit juice centrifuge separator has many other uses. The device has excellent separation efficiency and great production flexibility. The machine can clarify the juice, the separation effect is better than the traditional press separation method, widely used in apple juice, coconut juice, watermelon juice, orange juice, grape juice and other fruit separation.


The working principle of fruit juice centrifuge separator is basically the same as that of the traditional centrifuge. The solid-liquid separation is carried out by using the differential rotation speed, and the difference in specific gravity is used. In the high-speed rotation of the centrifuge, the difference in specific gravity is expanded by 10,000 times. The solid sinks under the action of centrifugal force and the liquid is discharged. Also, in a special structural conversion, the series of actions are performed continuously and automatically in a sealed environment.


Advantages of using juice centrifuges:

1. Optimize the process and increase the output of the juice to a large extent;

2. Reduce the amount of solids that can be precipitated as much as possible, increase the yield of juice, and bring more benefits;

3, reliable mechanical properties, optimize the clarity of juice vegetable juice;

4. The juice centrifugal separator is made of high quality material and has a longer service life;

5. Small footprint and reduced site cost.