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Vegetable decanter centrifuge has a high structure and principle and high efficiency

Aug 23, 2019

Vegetable decanter centrifuges are filter centrifuges that continuously feed, separate, dry and discharge at full speed. The vegetable continuous feeding and discharging centrifuge has the advantages of simple structure, high efficiency, large processing capacity, low operation and repair cost, and the contact with the material is made of stainless steel, and the corrosion resistance is good.


The vegetable centrifuge is suitable for separating crystalline particles larger than 0.1 mm, amorphous materials and fibrous materials such as sugar paste, slime, ammonium bicarbonate, salt, viscose, plastic particles and the like.

 

Structure and principle of vegetable centrifuge

 

The inner wall of the cone blue wall is equipped with a distributor and an accelerator. The motor is driven to rotate at a high speed. The suspension is added by the feeding tube, uniformly distributed by the distributor, and accelerated to enter the cone-shaped small end filter screen. Under centrifugation, the liquid exits the cone through the filter and the small holes in the cone. The solid particles form a filter cake on the screen and slide toward the big end of the cone and increase in diameter with the drum. The filter cake is gradually thinned in the cone blue for further dehydration. When the filter cake is moved to the big end of the cone, the drum is continuously flew out in the tangential direction under the action of inertial force, and falls into the collecting chamber of the outer casing to discharge.

 

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